Estimated Times
Preparation Time 15 mins.
Cooking Time 95 mins.
Marinating Time 60 mins.
1/2 cup hoisin sauce
1/4 cup soy sauce
3 tablespoons ketchup
2 tablespoons rice vinegar
2 tablespoons firmly packed brown sugar
4 cloves garlic, peeled minced
1 tablespoon grated gingerroot
1/2 teaspoon five-spice powder
1/2 teaspoon red food coloring, (optional)
3 1/2 pounds boneless pork loin
1/2 teaspoon salt
1/4 teaspoon ground white pepper
8 ounces Chinese […]
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Ingredients:
2 parts blavod®
1 part Southern Comfort®
top up Orange/Pineapple Juice
Directions:
Pour orange or pineapple juice into a half pint glass. Add two measures of Blavod and one measure of Southern Comfort (or any whisky). Mix well. The cocktail should turn a murky green colour. Tastes a lot better than it sounds!
By Gavin Campbell
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2 c. finely shredded mild cheddar cheese
Green onions, chopped
Green olives, chopped
Black olives, chopped
10 oz. can of Ro tel tomatoes (drained)
1 sm. bottle zesty Italian dressing
Mix cheese, green onions, green and black olives, tomatoes, and Italian dressing. Serve with crackers.
From: http://www.cookbooksforsale.com/displayRecipe.php/rid.3933/by.linklist/display.htm
Submitted by Tysha
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Black Dragon - Pitch Black Coffee Stout
6 lb Dark Malt Extract
1/4 lb Roasted Barley - British
1/4 lb Chocolate Malt - British
1 lb Honey
1/2 lb Brown Sugar
1/2 oz Northern Brewer Hops (7.1%) (60 min boil)
1/2 oz Northern Brewer Hops (7.1%) (30 min boil)
1/2 oz Fuggle Hops (2 min boil)
1 pack Australian Ale Yeast
4 Double-Shots Black Cat […]
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This recipe is for 5 gallons (19L) of incredible beer!
This bottom-fermented brew is a creamy, tropical stout with a blend of well-balanced fruity and mildly bitter flavors. Bold and rich, it has a dense creamy brown head sitting on deep brown to black beer. It is medium-bodied, with sweet malt in the nose, a hint […]
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2 cups semisweet chocolate chips
2 cups butterscotch chips
1 1/2 cups dry roasted peanuts
4 cups chow mein noodles
In a double boiler, melt chocolate and butterscotch. Add peanuts and noodles. Stir and drop from spoon onto wax paper. Allow to cool.
Yield: 48 pieces.
From: http://www.elvisstyleseasonings.com/Recipes/Desserts/Candy/dragoncandy.htm
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Serves 4
Ingredients:
2 Dragon Fruit (Pitaya) peeled and cubed
4 Peach Halves in Light Syrup
1 Canela (Cinnamon Sticks)
1 cup Frozen Raspberries thawed and drained
1 cup Vanilla Ice Cream
1/4 Orange Liqueur (optional)
Preparation:
Drain peaches and reserve juice. In a saucepan, bring peach juice and cinnamon to a boil, then simmer for 10 minutes. Pour liquid over peach halves and […]
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1.5 oz. coconut rum
0.5 oz. vodka
2 oz. cranberry juice
2 oz. pineapple juice
0.5 oz. ginger ale
ice cubes
pineapple slice for garnish
Chill juices or add 3 ice cubes into a tall glass. Add rum and vodka, then add cranberry juice, pineapple juice and ginger ale. Swish around a bit. Garnish with a pineapple slice.
From: http://www.cookbooksforsale.com/displayRecipe.php/rid.17501/by.alpha/display.htm
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You will need:
4 x 1 3/4 lb lobsters, roasted
6 oz basil (see recipe below)
12 oz roasted red curry dragon sauce (see recipe below)
1 carrot, scooped with a small bowl scoop
1 zucchini, seeds removed, scooped with a small bowl scoop
1 yellow squash, seeds removed, scooped with a small bowl scoop
For the Red Dragon Curry Sauce:
1 onion, […]
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Glass: Cocktail glass
Preparation method: Stir in mixing glass with ice & strain
1 oz gin
3/4 oz Cognac
3/4 oz Green Chartreuse
From Jones’ Complete Barguide
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This is a fantastic name for a drink. I love this drink because it has midori in it.
5 minutes (5 min prep)
1 serving
10 ml grenadine
10 ml Bacardi 151 rum
10 ml Midori melon liqueur
1 Layer in the order given above into a shot glass.
2 Enjoy your fantastic layering ability (I hope).
3 Drink.
By Ben Ross
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2 oz. (6 cl) Bourbon
3 oz. (9 cl) Apple Cider
2 oz. (6 cl) Peppermint Schnapps
4 tsp. (15 ml) Tabasco® Sauce
1 dash (5 ml) Pepper
Pour the daniels into the glass. Add 3 ice cubes and then tabassco sauce. Stir. Add apple cider and stir again. add the pepper and schnapps. Mix for 20 seconds.
From: http://www.barfliers.com/drinks/VIEW/3760/Dragonwolf/
Submitted by […]
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1/4 c Raw pork, shredded
3 tb Cornstarch
1 tb White wine vinegar
1 1/2 tb Sugar (to taste)
1/2 ts Black pepper
1/4 c Bamboo shoots, shredded
1/4 c Wood ears
1/4 c Mushrooms, sliced
3/4 c Tofu, diced
1 Egg, beaten
1 1/2 ts Sesame oil
Oil for frying
Heat oil till quite hot. Add pork with 1 teaspoon cornstarch. Fry until white. Remove and […]
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Yield: 4 servings
4 thin slices Smithfield ham
1 whole chicken breast boned and butterflied
4 pieces fresh caul fat
1/4 cup water chestnut powder, flour or cornstarch
4 cups peanut oil
2 tb peanut oil
2 whole garlic cloves, crushed
2 sl fresh ginger root
4 fresh water chestnuts peeled, sliced lengthwise
1/2 cup bamboo shoots sliced lengthwise
4 whole scallions cut in 3-in pieces
1 […]
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Cocktails
1 oz. Pepper Vodka
1 oz. Green Crème de Menthe
Mix all ingredients in a glass filled with ice.
From: http://www.barfliers.com/drinks/VIEW/10504/Dragon%20Fire/
Submitted by Tysha
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All herbs are dried
2 tsp peppermint;
2 tsp dried wormwood;
2 tsp thyme;
2 tsp lavender;
2 tsp hyssop;
2 tsp marjoram;
2 tsp sage;
2 pints port;
1 piece red garnet
Steep herbs one week, remove stone, filter and bottle. Note that much of your result will depend on the port you started with.
(Source Unknown)
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Ingredients:
1.5 fl. oz. Midori® Melon Liqueur
3.5 fl. oz. orange vodka
1 fl. oz. blue Curacao
1 fl. oz. pineapple juice
1 fl. oz. fresh lemon juice
ice cubes
Directions:
In a metal cocktail shaker half filled with ice, combine all ingredients. Shake well, and strain into chilled cocktail glasses.
Servings: 3
(Source Unknown)
Submitted by Tysha
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12 pounds of Fireweed Honey
3 gallons of water
Black Tea
Brew tea of Cinnamon Sticks, Ginger, Rhubarb, and Mint
6 medium Lemons
Yeast Nutrient 6 teaspoons
1 Vanilla bean
Merlot Red Wine Yeast (I use liquid yeast)
Brew a tea of the Cinnamon Sticks, ginger, Rhubarb, and Mint with some of the water from the 3 gallons. Juice lemons. Brew Black Tea […]
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Dragon Ale
Yield: 5 cups
4 Cups Brandy
1 Tbl Crushed Peppermint Leaves
1 Cup Honey
1 Tsp Sage
1 Tbl Orange Rind
2 Tsp Cinnamon
2 Whole Cloves
2 or 3 Eucalyptus leaves
Juice of 1/2 a fresh Lemon
In a medium sized saucepan stir the brandy and honey over a low heat until the honey is dissolved. Mix the orange rind, cloves, cardamon, lemon […]
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15 ml Coffee Liqueur
15 ml Jose Cuervo Tequila
Pour Kahlua into a shot glass. Add tequila very slowly so that it does not mix. Ignite the tequila with a matchstick. Drink in one gulp, while still lit.
by Aubrey C
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