Dragons Den Hot & Sour Soup (Food)
1/4 c Raw pork, shredded
3 tb Cornstarch
1 tb White wine vinegar
1 1/2 tb Sugar (to taste)
1/2 ts Black pepper
1/4 c Bamboo shoots, shredded
1/4 c Wood ears
1/4 c Mushrooms, sliced
3/4 c Tofu, diced
1 Egg, beaten
1 1/2 ts Sesame oil
Oil for frying
Heat oil till quite hot. Add pork with 1 teaspoon cornstarch. Fry until white. Remove and drain on paper towels.
Heat 3 cups water to boiling. Dissolve remaining cornstarch in small amount of water.
Add vinegar, sugar, salt, pepper, bamboo shoots, wood ears, mushrooms and tofu to boiling water. When it returns to a boil, remove from heat.
Add cornstarch mixture. While stirring, pour in beaten egg and sesame oil. Add pork.
Season to taste.
(Source Unknown)
Submitted by Tysha
Written by admin on September 9th, 2006 with
no comments.
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