Dragon’s Blood Wine (Drink)

All herbs are dried

2 tsp peppermint;
2 tsp dried wormwood;
2 tsp thyme;
2 tsp lavender;
2 tsp hyssop;
2 tsp marjoram;
2 tsp sage;
2 pints port;
1 piece red garnet

Steep herbs one week, remove stone, filter and bottle. Note that much of your result will depend on the port you started with.

(Source Unknown)

Written by admin on September 9th, 2006 with no comments.
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