Dragon Fruit Sauce (Food)
Serves 4
Ingredients:
2 Dragon Fruit (Pitaya) peeled and cubed
4 Peach Halves in Light Syrup
1 Canela (Cinnamon Sticks)
1 cup Frozen Raspberries thawed and drained
1 cup Vanilla Ice Cream
1/4 Orange Liqueur (optional)
Preparation:
Drain peaches and reserve juice. In a saucepan, bring peach juice and cinnamon to a boil, then simmer for 10 minutes. Pour liquid over peach halves and cool. In a blender puree Dragon Fruit, raspberries & liqueur (if desired).
Refrigerate. Place peach halves in dessert cups, garnish with scoop of ice cream and top dragon fruit sauce.
From: http://www.melissas.com/recipes/index.cfm?Recipe_ID=1790
Written by admin on September 9th, 2006 with
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