Dragon Ale (Drink)
Dragon Ale
Yield: 5 cups
4 Cups Brandy
1 Tbl Crushed Peppermint Leaves
1 Cup Honey
1 Tsp Sage
1 Tbl Orange Rind
2 Tsp Cinnamon
2 Whole Cloves
2 or 3 Eucalyptus leaves
Juice of 1/2 a fresh Lemon
In a medium sized saucepan stir the brandy and honey over a low heat until the honey is dissolved. Mix the orange rind, cloves, cardamon, lemon juice, peppermint leaf, sage, cinnamon, and eucalyptus leaves in a medium sized container. Add the brandy. Cover and let sit for 2 weeks. Strain. Store in sterilized glass bottles. Take 1-2 teaspoons as needed when suffering with colds of flu.
Written by admin on September 9th, 2006 with
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