Chinese Dragon Pork Loin Dinner (Food)
Estimated Times
Preparation Time 15 mins.
Cooking Time 95 mins.
Marinating Time 60 mins.
1/2 cup hoisin sauce
1/4 cup soy sauce
3 tablespoons ketchup
2 tablespoons rice vinegar
2 tablespoons firmly packed brown sugar
4 cloves garlic, peeled minced
1 tablespoon grated gingerroot
1/2 teaspoon five-spice powder
1/2 teaspoon red food coloring, (optional)
3 1/2 pounds boneless pork loin
1/2 teaspoon salt
1/4 teaspoon ground white pepper
8 ounces Chinese wheat noodles
2 teaspoons vegetable oil
4 green onions, thinly sliced
1 red bell pepper, seeded and julienned
1 cup chopped roasted salted peanuts
Combine hoisin sauce, soy sauce, ketchup, rice vinegar, brown sugar, garlic, ginger, five-spice powder and red food coloring (optional) in a medium saucepan. Simmer over low heat for 5 minutes. Remove from heat; allow sauce to cool.
Meanwhile place pork in a large dish or pan; season with salt and white pepper. When sauce has cooled, coat pork evenly; marinate for 1 hour (preferably overnight), covered and refrigerated.
When ready to bake, preheat oven to 350°F.
Transfer pork to a shallow roasting pan and cook for about 1-1/2 hours, or until internal temperature on a meat thermometer is 160°F. Let rest out of oven for 10 minutes.
Just before pork is done, cook noodles according to package directions. Drain, toss with vegetable oil and hold warm on serving platter.
Slice and serve pork on top of noodles garnished with green onions, bell pepper and peanuts. Serve immediately.
Serves 9
Recipe from: http://www.my-meals.com/Recipes/RecipeDetails.aspx?RecipeID=803
You can change the number of servings on the site.
Written by admin on September 9th, 2006 with
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