Black Dragon (Drink)
Black Dragon - Pitch Black Coffee Stout
6 lb Dark Malt Extract
1/4 lb Roasted Barley - British
1/4 lb Chocolate Malt - British
1 lb Honey
1/2 lb Brown Sugar
1/2 oz Northern Brewer Hops (7.1%) (60 min boil)
1/2 oz Northern Brewer Hops (7.1%) (30 min boil)
1/2 oz Fuggle Hops (2 min boil)
1 pack Australian Ale Yeast
4 Double-Shots Black Cat Blend Espresso
3/4 cup Corn Sugar Priming
Directions:
Combine Malt, Grains, Honey, Brown Sugar, and bring to a boil.
As soon as the Boil starts, add in first hops. At 30 mins add second hops. Add Aromatics at 2 min. to end of boil. Cool the wort by adding filtered water to bring the tempeture down quickly.
Add Cooled Wort, 4 shots of espresso to Carboy, and pitch the prepared yeast. Attach the blow off tube, and let it sit for 5-7 days.
After 7 days siphon off the beer, mix in the corn sugar, and bottle.
Notes: Black Cat blend is a dark roasted, slightly bitter coffee. The beer is a very nice stout, not too bitter, and a subtle hint of coffee taste. Well recieved all around.
From: http://www.nwlink.com/~badger/blkdrag.html
Written by admin on September 9th, 2006 with
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